Grilled Chicken with Scotia Spices Seasoning

Ingredients:

• 4 boneless chicken breasts
• 2 tbsp of Nova Scotia Seasoning (Paprika, dried onion, dried garlic, sea salt, sugar, herbs, and spices)
• 2 tbsp olive oil
• 1 tbsp lemon juice
• Fresh parsley for garnish (optional)

Instructions:

1. Prepare the Marinade: In a small bowl, combine olive oil, lemon juice, and 2 tbsp of Nova Scotia Seasoning. Mix well to create a flavorful marinade.

2. Marinate the Chicken: Rub the seasoning mixture generously over the chicken breasts, making sure to coat them evenly. Let the chicken marinate for at least 30 minutes in the refrigerator (for more intense flavor, marinate for 2-4 hours).

3. Preheat the Grill: Heat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.

4. Grill the Chicken: Place the marinated chicken breasts on the grill and cook for 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C). The chicken should be well-cooked, tender, and juicy.

5. Rest and Serve: Remove the chicken from the grill and let it rest for a few minutes. Garnish with fresh parsley, if desired, and serve with your favorite side dish.

Enjoy: Your grilled chicken infused with the bold, flavorful Nova Scotia seasoning is ready to enjoy. Perfect for a healthy, delicious meal!